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Edges that last generations
Forged from VG-10 Japanese steel and sharpened to a 15-degree edge, this set covers every task from herb chopping to breaking down a whole chicken — without ever reaching for a honing rod.
What's in the set
- 8″ chef's knife — the everyday workhorse
- 7″ santoku — vegetables, herbs, and wafer-thin slicing
- 5.5″ utility knife — small jobs and the occasional sandwich
- 3.5″ paring knife — detail work and peeling
- Magnetic bamboo block with a built-in sharpening slot
Hand-wash only — we mean it
Dishwasher detergent dulls a 15-degree edge in weeks. Rinse, towel-dry, and these knives stay sharp for a decade of daily use.
The details
I've used these in my kitchen for four years. They still scare me — which is exactly what a good knife should do.